Traditional Chinese way of making meat broth for the aged or infirm! Finely chopped meat & water are placed in the pot, which is then steamed for some hours. 9cm tall x 14cm from the one end to the other curve of the handle.
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Traditional Chinese way of making meat broth for the aged or infirm! Finely chopped meat & water are placed in the pot, which is then steamed for some hours. 9cm tall x 14cm from the one end to the other curve of the handle.
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